Chicken — no bones about it Upon flying into town early this century, I followed three children down the escalator at the Des Moines airport. Their mom was waiting for them, and, when they spotted her, they ran to her yelling "Guess what Mommy, Grandma made us chicken that had bone in it." Since that evening I have worried that "chicken with bone" has become a thing only for seniors and chefs. After decades as the absolute king of fried chicken, KFC fell all the way to No. 4 in American chicken sales this year. The three chains ahead of it now are Chick-fil-A, Raising Cane’s and Famous Dave's. None bother with bone-in chicken. And KFC is opening a new chain that won't sell bone-in chicken at all: "Saucy" focuses instead on tenders with 14 sauces. My grandmother taught me that sauces, spices and herbs were what one used to disguise the fact that their food is flavorless. Julia Child pretty much said the same thing when she described modern American chickens as tasting like "teddy bear stuffing." Is the future of bone-in fried chicken now left to Southern places like Bubba and Good Eatin's, dinner clubs like Chicago Speakeasy, Maxie's and Christopher's, elevated convenience store chains like Kwik-Star and Buckee's, and supermarket delis? What happened to chicken with bones? American lifestyles changed. These days, consumers eat 26% of their fast-food orders in their cars, according to market-research firm Circana. Even old folk like me don't want the mess of bone-in chicken in their car. Chicken on the bone quiz. We have Big Green Umbrella T-shirts for the first two correct answers to this pop quiz: "From 1957 through the 1970s, KFC (then Kentucky Fried Chicken) sold millions of cardboard buckets of bone-in chicken. How many pieces of chicken were in the buckets then? Send to jd91446@aol.com.
Weekend deals • Hy-Vee stores have a special $3 sesame or orange chicken rice bowls with an appetizer today only, plus kids eat free 4-7 p.m.
• Manhattan Deli (3705 Ingersoll Ave.) welcomes back their best selling “Turkey Todd" for a one-month run. The $14 sandwich includes everything one expects from Thanksgiving leftovers, including homemade turkey gravy.
• Prime & Providence has a new Sunday dinner for two special that includes three courses. Entrée choices are ribeye or filet mignon with choice of two sides, $99.
• Irina’s (650 Prairie View Drive, West Des Moines) offers an all-you-can-eat surf and turf special Friday and Saturday that includes slow-roasted tri tip, snow crab legs, loaded whipped potato, mussels cioppino, creamed corn and honey fried chicken. $59.
• ShortE's BBQ (8805 Chambery Blvd., Johnston) offers 20% discounts to first responders and military on Friday and Saturday. They have a Friday special pulled pork sandwich, fries and fountain drink for $12.
• Table 128's Saturday chef's menu will include wild salmon ceviche, pork loin and cranberry crumble, $58.
• Amruth (9974 Swanson Blvd., Clive) has 20 dishes on their Saturday and Sunday buffet, noon to 4 p.m. Of course, there will be dosas.
• Waterfront stores' Saturday special includes cocktail shrimp or raw oysters on the half shell for half price until 4 p.m.
• Gilroy's (1238 Eighth St., West Des Moines) does Saturday and Sunday brunch buffets for $24.99 for adults. Kids 6 and younger eat free.
• Rube's steakhouses offer a prime sirloin special on Sundays only, $29.
• Beaver Tap (4050 Urbandale Ave., Des Moines) offers $9 Philly cheesesteaks or hot honey chicken plus $8 biscuit and gravy breakfasts on Fridays.
• Smoking Goat Pub (3015 Merle Hay Road, Des Moines) offers walleye or steak dinner specials tonight and karaoke after 9 p.m. They have a ten for $10 wings deal on Sundays.
• Jethro's Sunday special is papa cheeseburgers and side for $9.95. Today they have BBQ melt and side deal for $9.95.
• G Mig's has Friday prime rib dinners for $32 or bay scallops and risotto with asparagus and garlic bread or angel hair with shrimp in orange cream sauce with broccoli and garlic bread for $28.95. Saturday's special is fried chicken dinner for $18.50.
• Heavenly Asian (225 Fifth St., Valley Junction) has an all-day Friday sale on orange chicken served with soup, crab Rangoon, egg roll and rice, $14, available for dine-in and phone carry-out.
• Destination Grille (2491 E. First St., Grimes) has a $40 prime rib dinner special Friday and Saturday.
• Court Avenue Brewing Company (309 Court Ave., Des Moines) hosts Saturday and Sunday breakfast buffets for $23.99.
• Aldi stores have sales on Jennie O frozen turkeys at 79 cents/pound, white mushrooms at $1.29/half-pound box, and all-purpose flour at $2.19/5 pounds, through Tuesday.
• Fareways have specials through Saturday on red or black grapes at $1.88/pound, boneless USDA Choice chuck roast at $6.99/pound, and tubes of 80/20 hamburger at $3.99/pound.
• Price Choppers have sales through Monday on butter at $2.99/pound, swai or pollock frozen filets at $3.49/pound and pumpernickel loaves at $2.99.
• Fresh Thyme (2900 University Ave., West Des Moines) has a sale through Tuesday on honeycrisp apples at 99 cents/pound, raspberries or blackberries at two for $5, and navel oranges at $2.99/3-pound bag.
• Hy-Vees have a sale through Monday on iceberg lettuce at $1.49, green onions or radishes at 99 cents/bunch and Haagen-Dazs at $3.99/14 ounces.
Music
El Toreado Mexican Bar & Grill on EP True has live music from The Juan and Only on Friday from 6 p.m... Willie James Shay plays Sonny’s Pizza Bistro Friday at 5:30 p.m... Taylor King play Kelly's Little Nipper at 7 p.m. Friday... Luke Farland will be at Caffrey’s Irish Pub, Waukee at 5 p.m. Friday. … Fred Gazzo Quintet plays Anna Dolce Ristorante, WDM at 6 p.m. Saturday... Matt Woods Band plays Middlebrook Mercantile, Cumming at 2 p.m. Sunday... Willie Shay plays Simon’s at 7 p.m. Friday... Steve Grismore/Rod Leaverton Duo play Louie’s Wine Dive at 5 p.m. Sunday... 10 Fold Return plays Mickey’s Irish Pub, Waukee, at 8:30 p.m. Saturday.
— Jim Duncan, jd91446@aol.com |